Recipies



Starters | Main Courses | Desserts



Starters

  Autumn Spice Scallops
  Bruschetta of Clam Ragout With Pancetta
  Crab Pot Stickers With Spicy Sesame Dipping Sauce
  Grilled Calamari with Salsa Verde
  Seafood Salad
  Shrimp Cocktail
  Spiced Grilled Lamb Brochettes




Main Courses

  Chestnuts and Spaghetti Squash
  Croque Monsieur
  Grilled Florentine Steak With Salt, Anchovy, and Olive-Oil Rub
  Lobster à l'Américaine
  New Orleans Style Beets with Goat Cheese and Walnuts
  Perfect Pot Roast
  Roast Rack of Lamb With a Rosemary-Parmesan Crust
  Salmon Croquettes
  Scallop-Stuffed Crown Roast of Veal With Parsnips and Popovers
  Spinach Gnocchi Gratin
  The Perfect Strip Steak




Desserts

  Baked Alaska
  Bittersweet-Chocolate Soufflé Cake
  Crêpes Suzette


The restaurants on this site are recommended by our readers and reviewed by our critics who visit anonymously.
All material on this site is © 2008 Fairfax Inc.