Vermilion Sample Menu
STARTERSSamosa Chat - potato and pea samosas, chick peas, yoghurt and tamarind sauce
Aubergine Steak
Duck Rolls - grilled in Tandoor coated with peppers, onions, chillies and mint leaves
Chicken Tikka
Seena Kebab - pan seared mini roulades of chicken supremes with a nutty stuffing of pinenuts, melon seeds, chopped onions, coriander, chillies and raisins...
Beef Pepper
Erai Sukka
Crab and Fish Cakes
Aloo Mattar Tikki
Mixed Platter...
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MAIN COURSES
Murgh Nimbu Pudina - whole breast of chicken marinated in lemon and mint skewered and cooked in tandoor, rice chana masala and baby naan.
Chicken Jalfrezi
Chicken Tikka Masala
Allepey Kozhi
Chicken Vindaloo
Taaru Olathu
Lamb Chatpata
Saag Gosht
lamb Chettinad
Gosht Ka Salan
Fillet of Beef - Irish fillet of marinated in chefıs special preparation - creamy mash and fresh seasonal vegetables
Chameen Manga Kolambi - king prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.
King Prawn Masala - with tomatoes, cream, and butter and flavoured with fenugreek leaves
Mangolorean Fish Masala
Machi Dahlwala
Cod and Monkfish Shashlik
Fish Casserole
Vegetable Thali
Aloo Matar
Three Bean Curry
Mili - Juli Tarkari
Vermicelli Masala
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DESSERTS
Strawberry Salad
Kulfi
Creme Brulee
Chocolate Fudge Brownies
Selection of Ice Creams
Sorbets
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